Wagyu Oven-Baked Pot Roast

3-4 pound Chili Pepper Ranch Waygu Chuck Roast
2 tablespoons Olive Oil
3 Garlic Cloves 
1 Medium Onion
1/4 teaspoon crushed red pepper
3/4 cup dry red wine
2 tablespoon tomato paste
3 cups Beef Stock
3/4 pound Celebration Potatoes
3 large Carrots (peeled and cut into 1-2 inch pieces)
2 Rosemary Sprigs

5-6 Thyme Stems
1 1/4 tsp. Kosher Salt

1 tsp Ground Black Pepper



Step One

Preheat oven to 325F. Heat 2 tablespoons of olive oil in a large cast iron sauce pan ( like Le Creuset) over medium heat. Sprinkle Wagyu Chuck Roast with Salt and Pepper.  Add to pan; cooking all sides until brown.  

(About 10-15 minutes) Remove Roast onto plate.



Step Two

Add onions and garlic to pan; sauce about 2 minutes. Add tomato paste; sauté one minute. 

Step Three

Add wine, scraping the bottom of the pan as you stir.  Reduce liquid by half. Add beef stock and bring to a boil. 



Step Four

Return roast to pan; add potatoes, carrots, rosemary and thyme.


Step Five

Cover and put in preheated oven.  Bake until tender, about 31/2 hours

Remove and serve! 

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