Irish Wagyu Beef + Guinness Beef

• 2 T Olive Oil

• 4 lb Chili Pepper Ranch Chuck Roast

• ¾ tsp salt

• ¾ tsp pepper

• 4 cloves garlic

• 2 small onions

• 6 slices bacon (cut into ½ inch stripes)

• 2 T flour

• 14.9 oz Guinness Beer

• 4 T tomato paste

• 3 cups beef broth

• 3 carrots

• 2 celery stalks

• 2 bay leaves

• 3 springs thyme

​

• Cut Chili Pepper Ranch Wagyu Chuck into 2” cubes. Sprinkle with salt and pepper.

• Heat oil in a heavy based pot over high heat.  Add beef in batches and brown well all over. Remove and set aside.

• Lower heat to medium and add garlic and onions.  Cook for 3 minutes until softened, then add bacon.

• Cook until bacon is browned, then stir in carrots and celery.

• Add flour and stir for 1 minute to cook off the flour.

• Add Guinness, beef broth and tomato paste.  Mix well and add bay leaves and thyme.

• Return beef into the pot

• Cover, lower heat.  Cook 2.5 hours.  Uncover and simmer for 45 minutes until beef falls apart.

​

​

​