Smoked Wagyu Brisket

• 1 (12-14 LB) Wagyu Brisket

• 1-1/2 Cup Beef Broth

 

RUB:

• 2 T Garlic Powder

• 2 T Onion Powder

• 2 T Paprika

• 2 tsp Chili Powder

• 1/3 Cup Kosher Salt

• 1/3 Cup Ground Black pepper

 

When ready to cook, start your Smoker with the lid open until the fire is established (4 to 5 minutes).

 

Get temperature to 225 degrees F and preheat, lid closed, for 10 minutes.

 

Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl. Season brisket on all sides.

 

Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160 degrees (about 3-4 hours).

When brisket reaches internal temperature of 160 degrees F, remove from grill. Double wrap meat in aluminum foil and add the beef broth to the foil packet.

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Return brisket to grill and cook until it reaches an internal temperature of 204 degrees F (about 3 hours more).

Once finished, remove from grill, unwrap from foil and let rest for 15 minutes.

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Cut against the grain and serve. Enjoy!